Nita and Kenneth July 17, 2010

August 31st, 2010

Nita and Kenneth were married on July 17, another HOT day, but their reception was close by at Bluegrass Country Club in Hendersonville, TN.  Not only do I love the Bluegrass for the terrific staff, but also because it’s so close to home.

Nita met with me back in October-wow that seems so long ago now!  She had a very strong idea already in mind and knew right away that her groom was going to have mini cheesecakes instead of a traditional southern groom’s cake.  Nita loved fondant, draping, an all things elegant.  Her colors were Champagne and Latte from David’s Bridal and she had taken a picture from a bridal show of just how she wanted drapes placed on her cake.

Nita loved the look of a mixed tier cake, with a larger size square on the bottom.  Because she was having such a large wedding with over 200 guests, she could choose any design without much difficulty.  Sometimes, when working with a smaller wedding, designs can be limited.

Nita and Kenneth's cake wrapped with Latte drapes and Champagne pearl borders

Nita chose a 5 tier design with different flavors for each tier.  The largest tier was Sour Cream Almond, followed by Strawberry, Carrot, Chocolate, and Red Velvet.  She was warned of course that with several flavors, her guests might be tempted to try more than one flavor and they did!    She was happy to provide them with enough cake to do just that. 

There were also 100 cheesecakes displayed with different toppings of Strawberry, Praline, Turtle, and plain with white chocolate pieces hand painted with the Steeler logo for the groom’s favorite football team.  I was told later that Nita’s mom practically had to wrestle her sister for a taste of the chocolate cake and didn’t even get a bite of a cheesecake.  When she met me to return the stand, I couldn’t resist but to give her the very last cheesecake in my leftover stash.  It was hard to let it go but I’m glad I did!  She was very appreciative.

The Groom's cake-yum!

Cheesecakes even better close up-when will they invent smellovision?

Kudos go out to a few people as always…The Bluegrass provided a most excellent meal for the happy couple and their guests.  Check this out-the Chef has the distinct honor of being the reigning Iron Chef Champion of the ClubCorp Greystone Culinary School in Napa Valley!  I think that’s something to brag about-the food must be terrific!  Fred Dishner of Three Trees Photos captured every moment of the event.  Nita was such a pleasure to work with!  I can only hope that I will be able to work for her again in the future.

Wedding favors

Beautiful black and white shot of the cake

Nita and Kenneth, may you live, laugh, love together forever and always!

Todd and Rita, July 3, 2010

August 22nd, 2010

Before I start this blog, be prepared for a long one.  See, sometimes you are more connected to a bride and groom than others.  Before a future (or past) bride reading this can possibly have any harsh feelings, this one is very personal.  You see, Todd is my older brother and one should hope I write this as a personal gesture!

Todd and Rita planned their wedding for several months-there were no surprises.  In fact, we had all traveled to Iowa for my cousin Jonise’s wedding last August.  It was a really fun and casual affair in the park.  The men wore khakis, white shirts untucked and my beautiful cousin walked down the grassy aisle in her bare feet.  We gave quizzical looks to one another as the “preacher” stood in front of us, his many tattoos visible under his own white shirt.

My gorgeous cousin, my uncle Jon, and her son Alec

Vows in the park

Yes, I'm squeezing the life out of her. I was so happy to be there!

Just 11 of the 17 first cousins on that side of the family!

My cousin and her groom, the handsome Brian, had asked their friend to become ordained online to marry them in a casual atmosphere.  I believe when we first heard this information we had all shared a few congratulatory cocktails and I’m fairly certain that I actually saw the lightbulb go off over my brother’s head, like in an old Bugs Bunny cartoon.  Alas, they waited until I traveled home before they called to ask.

My brother stated his case in such a way that I simply could not resist the request.  He had been traveling to our home in Tennessee twice a year for several years to meet up with my husband and head off to Bristol with my “baby” brother Greg.  Yes, a guy’s weekend twice a year is easier to take when your husband goes with your brothers.  I can’t imagine him getting into much trouble and living to tell about it, but I digress.  Todd said that he had been watching Jay and I all that time.  We are so happy before the weekend, and truly excited to see one another when the weekend is over, showering kisses and telling stories, laughing about the events in both places.

My "baby" brother Greg, handsome hubby Jay, brother Todd and nephew Stephen

Todd decided that we are so truly happy, obviously not ashamed to show our affection and devotion to one another that he began to long for that after being divorced for several years and vowing to never marry again.  Rita was the one.  He knew it when he just enjoyed her company.  They laugh together and would talk for hours every night.  They didn’t seem to get tired of one another and he knew that he had found a love like ours, a best friend to marry.  It only seemed fitting to have me marry them.  WHAT???!!!

I giggled nervously for a minute and realized he was serious.  Wow.  I thought for about 30 seconds before I agreed.  I was just caught off guard.  I looked up the rules for marriage in Iowa and several places to become ordained online.  I tried to stay away from the completely cheesy sites and found one that I was comfortable with.  I wanted to be sure the wedding was legal and binding and I ordered my proclamation papers to be known as Reverand Heather Noble, at least for that day.

Then there was the subject of the cake!  The wedding was taking place somewhere near what I consider “back home” in Iowa…though I only spent the first few years of my life there.  At any rate, it’s a mere 10 hour drive from our home to theirs.  I knew we would be traveling a few days prior to the wedding so I baked everything before we left.  I made my icing too, knowing that I would simply die trying to use a hand mixer for several batches of buttercream.  I packed everything triple wrapped with ice packs in boxes and we set off on the long journey.  Destination wedding indeed!

Rita’s daughter and my friend (and new niece by marriage-how weird!) Staci and I discussed the cake and decided to keep it a surprise.  I knew she wanted a traditional white cake and she liked a simple scroll or swiss dot pattern-nothing too fancy.  She is a very easy-to-please bride!  They were having a tropical themed wedding in the front yard and she would be carrying Birds of Paradise so I wanted to include them on the cake.  I also decided to make a topper of lounge chairs with their bathing suits and towels strewn about, surrounded by sand and shells.

Todd and Rita's cake with gumpaste Birds of Paradise, pecan sandie sand, gumpaste topper and chocolate shells

 Groom’s cakes are not traditional in the midwest but I make them for 75% of weddings here and decided that I would have a little fun and include some chocolate cake as well.  Todd and Rita both drink Busch Light so it was easy to determine what the groom’s cake would look like.  Nobody knew about that cake-not even my husband until it was being put together at Staci’s house.  It was a very fun surprise.

Busch Light anyone? Chocolate cake with chocolate fudge icing, covered with fondant and hand painted with hand cut lettering and stripes.

Todd with his groom's cake. You can't see it, but it actually had a tab on top that someone tried to open later...Amanda?

It’s not unusual for me to work on a cake until the wee hours of the morning before the wedding.  I knew I didn’t have that kind of time, staying at someone else’s home.  I finished the cakes in a few hours and went onto making sure the vows were in order and helping pull pork and ready the house for their wedding.  Things actually went very smooth with that wedding!

I had been very busy leading up to their wedding but I’m SO happy that I was able to marry them and to make the cakes.  I wouldn’t have traded it for anything.  It made me very proud to hear my older brother take a pledge that I wrote specifically for them.  It was a working vacation, but the utmost labor of love. Todd and Rita, you say I gave you an incredible gift but in reality, you gave it back tenfold.  It was my pleasure to help make your wedding so memorable.  I wouldn’t have wanted it any other way. 

Marrying Todd and Rita-repeat after me...

May you always feel the love, laughter, and comfort of marrying your best friend.  We love you both!

I have discovered in the past few years that I absolutely ADORE weddings!  What is not to like?  Everyone is happy, family and friends are gathered, there is an abundance of delicious food and hopefully a beautiful and decadent wedding cake and terrific music to boot!  Weddings are almost magical.  On one perfect day for one perfect couple, time stands still as they get dressed in their special costumes, transforming the normality of everyday life into a fairytale written entirely for them. 

If the wedding is planned well, with wishes carried out by a knowledgeable planner or very organized family member, the bride and groom will never know some of the crazy things that happen behind the scenes.  Oh yes, at even the most perfectly executed wedding there has been a mishap or two that most guests will never know about!  That does not mean that I’ve had one (knock on wood!) but once I believe I am above any misfortune will be the time it crashes down on my head.

I typically limit my weddings to 2 per weekend but depending on logistics and size, I have been known to book 3.  That is my very limit and they must not all be on the same day.  Friday and Sunday weddings have gained in popularity, giving me a longer weekend to book cakes.  That being said, this summer has been a learning experience with traffic issues, monsoons, and other minor disasters that could possibly cut into my master plan of delivery.  I hereby declare until I have help, I will never book more than this in one weekend!

I have slacked in my duties to keep you informed of my weekend excitement.  I have a routine for everything in my life and I simply have not put blogging in its proper place yet.  Once I find that spot, I will be able to add it to a certain day’s schedule.  I think I have simply run out of days or hours in them!  I sometimes think of Men in Black when Will Smith’s character asks, “Doesn’t anyone sleep around here?” and is informed that they are on a different clock-a 37 hour day.  I think I need that to get everything done!

My best regards go out to Andrea and Jeremy, Sabrina and Tony, Tiffinea and Melvin, Jennifer and Kenneth.  Your weddings were beautiful and my heart is with each and every one of you for a blessed first year of marriage!

Andrea and Jeremy, mixed tiers with turquoise and red ribbons and tangerine Gerberas

Love this photo by Souder photography!

Sabrina and Tony, 2 talented and beautiful musicians shared an intimate wedding for 75 guests.

A four tier cake for Tiffinea with custom made fleur de lis topper

Fleur de lis topper custom made by my friend, the talented Joe Fertitta.

200 cupcakes at The Factory in Franklin for Jennifer and Kenneth

Enjoy!

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