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	<title>Notes From Heather's Kitchen</title>
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	<link>http://www.coveredwithicing.com/blog</link>
	<description></description>
	<pubDate>Tue, 30 Jun 2009 02:07:18 +0000</pubDate>
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		<title>Lisa and Mike June 27, 2009</title>
		<link>http://www.coveredwithicing.com/blog/2009/06/29/lisa-and-mike-june-27-2009/</link>
		<comments>http://www.coveredwithicing.com/blog/2009/06/29/lisa-and-mike-june-27-2009/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 02:07:18 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
		
		<category><![CDATA[Weddings]]></category>

		<category><![CDATA[Athena]]></category>

		<category><![CDATA[Blue Tone Music]]></category>

		<category><![CDATA[chocolate dipped sandwich cookies]]></category>

		<category><![CDATA[Debbie's Weddings and Things]]></category>

		<category><![CDATA[Down South Delights]]></category>

		<category><![CDATA[Gina Bilyeu Photography]]></category>

		<category><![CDATA[Nashville]]></category>

		<category><![CDATA[the Parthenon]]></category>

		<category><![CDATA[wedding]]></category>

		<category><![CDATA[wedding cake]]></category>

		<category><![CDATA[wedding favors]]></category>

		<guid isPermaLink="false">http://www.coveredwithicing.com/blog/?p=137</guid>
		<description><![CDATA[It seems June is still a month that&#8217;s sought after for brides even when the weather is not in their favor.  Saturday, June 27th was no exception.  It was indeed the 12th day of 90+ weather in a row and in fact, another 96 degree wedding with about 110% humidity&#8230;that&#8217;s just a guess of course. 
This [...]]]></description>
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		<title>Laura and Mark June 20, 2009</title>
		<link>http://www.coveredwithicing.com/blog/2009/06/25/laura-and-mark-june-20-2009/</link>
		<comments>http://www.coveredwithicing.com/blog/2009/06/25/laura-and-mark-june-20-2009/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 06:21:09 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
		
		<category><![CDATA[Weddings]]></category>

		<category><![CDATA[A Moveable Feast]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[fondant ribbons]]></category>

		<category><![CDATA[Kristen Dineen]]></category>

		<category><![CDATA[Provisions by Doris]]></category>

		<category><![CDATA[square cake]]></category>

		<category><![CDATA[the Pick Inn]]></category>

		<category><![CDATA[wedding cake]]></category>

		<guid isPermaLink="false">http://www.coveredwithicing.com/blog/?p=133</guid>
		<description><![CDATA[You may or may not know that last Saturday was the hottest day of the year to date.  It was 98 degrees in the shade and felt like 105-or so I&#8217;m told.  I don&#8217;t know if you can really tell the exact temperature when it gets past 90 or so&#8230;it&#8217;s just varying degrees of HOT.  [...]]]></description>
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		<title>Davis-Farley Wedding June 13,2009</title>
		<link>http://www.coveredwithicing.com/blog/2009/06/15/davis-farley-wedding-6-13-09/</link>
		<comments>http://www.coveredwithicing.com/blog/2009/06/15/davis-farley-wedding-6-13-09/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 13:47:03 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
		
		<category><![CDATA[Weddings]]></category>

		<category><![CDATA[buttercream]]></category>

		<category><![CDATA[Clarksville weddings]]></category>

		<category><![CDATA[cupcake]]></category>

		<category><![CDATA[ganache]]></category>

		<category><![CDATA[wedding]]></category>

		<category><![CDATA[wedding cake]]></category>

		<category><![CDATA[white cake]]></category>

		<guid isPermaLink="false">http://www.coveredwithicing.com/blog/?p=124</guid>
		<description><![CDATA[

Wedding season is in full swing and what is more important than the cake??  My dear friend Debi reminds us frequently that the chicken is not called Wedding Chicken, the flowers are not wedding flowers, even your friends who stand up with you are simply your attendants, but the cake is Wedding Cake.  Cutting the [...]]]></description>
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		<title>2009 Tennessee Cake Festival with Michelle Bommarito</title>
		<link>http://www.coveredwithicing.com/blog/2009/03/06/2009-tennessee-cake-festival-with-michelle-bommarito/</link>
		<comments>http://www.coveredwithicing.com/blog/2009/03/06/2009-tennessee-cake-festival-with-michelle-bommarito/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 14:48:11 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
		
		<category><![CDATA[Random Thoughts]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[cake challenge]]></category>

		<category><![CDATA[cake festival]]></category>

		<category><![CDATA[Food Network]]></category>

		<category><![CDATA[Michelle Bommarito]]></category>

		<category><![CDATA[Music City]]></category>

		<category><![CDATA[Nashville]]></category>

		<guid isPermaLink="false">http://www.coveredwithicing.com/blog/?p=102</guid>
		<description><![CDATA[Kathy Wise of Sweetwise, Nashville&#8217;s Premier Cake, Candy, and Pastry Supply Store, hosted the 2009 Tennessee Cake Festival at the Music Valley Events Center February 28-March 1.  My weekend started on Friday, February 27 when I drove to Sweetwise to bring some display cakes that were not being judged.  I walked in and began talking [...]]]></description>
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		<title>The White House Pastry Chef&#8217;s Assistant!</title>
		<link>http://www.coveredwithicing.com/blog/2009/02/16/the-white-house-pastry-chefs-assistant/</link>
		<comments>http://www.coveredwithicing.com/blog/2009/02/16/the-white-house-pastry-chefs-assistant/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 04:07:21 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
		
		<category><![CDATA[Random Thoughts]]></category>

		<category><![CDATA[blown sugar]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[cake class]]></category>

		<category><![CDATA[pastry]]></category>

		<category><![CDATA[pastry class]]></category>

		<category><![CDATA[pulled sugar]]></category>

		<category><![CDATA[Roland Mesnier]]></category>

		<category><![CDATA[sugar]]></category>

		<category><![CDATA[White House Pastry Chef]]></category>

		<guid isPermaLink="false">http://www.coveredwithicing.com/blog/?p=89</guid>
		<description><![CDATA[I was so thrilled and honored to work with the one and only Roland Mesnier this week, hosted by my friend Kathy Wise from Sweetwise behind the Nashville Palace.  Roland was demonstrating his incredible talent of blown and pulled sugar and as luck would have it, needed an assistant.  To be in this man&#8217;s presence [...]]]></description>
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