A wedding blog LONG overdue…let me remind you about the weekend of May 14-16, 2010. It was a VERY hot weekend with storms that hit with such force people were extremely worried, as we had just flooded less than two weeks prior. Tornados touched down around us and hail as big as softballs came through my friend’s sunroom roof. She only lives 45 minutes away. While I didn’t see hail any larger than acorn size, it was still not pleasant delivering cakes in torrential downpours and hail of any size.
Jessica and Justin had received my name and information from another bride friend married the previous fall-thank you Brittney! They had been together for several years and were a super sweet couple. I loved to hear them talk to one another. It was with patience, love, and gentle teasing. They seem to be a perfect fit and I was thrilled to make their wedding cake.
Jessica and Justin were married at the lovely Spring Haven Mansion in Hendersonville, TN. The tented back yard and covered porches helped to keep things dry with a few modifications. Thank goodness for tents with sidewalls! Kara and Kevin Hogan are always a pleasure to work with for weddings. It’s apparent that the venue is their pride and joy. On any given day you will find them both working in the yard, raking the tiny rocks back where they belong and keeping the grounds beautiful. Their employees are extremely helpful and courteous as well.
Jessica showcased earthy tones of chocolate brown, ivory, mossy green and pinks throughout the decorations but wanted to keep the cake ivory with chocolate accents. She really liked the looks of large scrolls in varying thicknesses but she wanted them all to touch one another. She also was using long strands of pearls in decorating and wanted pearls on the cake as well. She chose a lovely square tier design of alternating quilted and scrolled layers wrapped with dark chocolate fondant ribbons and a gumpaste monogram.
The cake was Chocolate with Chocolate Ganache, Strawberry with Strawberry filling, Sour Cream Almond with Raspberry filling and Red Velvet with Cheesecake filling, all enrobed with vanilla buttercream. There was a flavor to satisfy every sweet tooth. I do warn against buttercream at an outdoor venue in the summer-you just never know what the weather is going to do. Even under a tent it’s still not considered optimal conditions.
I will take every precaution to keep the cake chilled and beautiful but when it’s set up in 90% humidity and 90 degree temps it’s not in my hands anymore. My buttercream is made with real butter and it will melt. That being said, the cake was beautiful, the bride and groom were both very happy with it and are well on the way to spending the rest of their lives together. I couldn’t be more thrilled for a couple!
Justin, you’re a good ole boy with a huge heart. I can tell you wear it on your sleeve-especially where your beautiful bride is concerned. Jessica, you have nothing but respect and love for Justin and it shows in everything you do. Keep that forever and you will be one of the truly happy couples in this world. I know because I am blessed to be one of the lucky ones.
Jessica and Justin, may your love be like an umbrella to get you through any storm that hails down on you!


















