I hear those words frequently at Covered with Icing.  I take a limited number of cakes each week because I’m only one person.  I don’t have an assistant, I don’t have a baker, I don’t have a finisher, and I don’t have a maid.  Sadly, my body requires more than 3 hours of sleep on [...]

WHERE on earth do I even begin?  Oh my blog I have missed you so!  I thought during the “slow” season that my friends and fans wouldn’t be interested in the organized chaos normality of my days but I’ve decided I don’t care.  I’m going to put it out there and if you don’t want to [...]

This past weekend I was honored to make Michelle and Matt’s wedding a little sweeter.  Chelly and her mother Belinda met me in January to discuss details of her wedding cake.  At that time she was a little unsure of what she wanted but was sure of the flavors.  She absolutely loved the Sour Cream [...]

September 19th had to be the luckiest day to get married in the history of Tennessee.  It had been raining almost nonstop for several days by the time Saturday rolled around.  I thought of my beautiful brides that morning as I was putting finishing touches on cakes and watching the rain hit the windows and [...]

This past weekend I had the pleasure of being a part of a special wedding at the Spring Haven Mansion in Hendersonville.  This historical beauty has been labeled as one of Nashville’s top 25 outdoor wedding venues and one look will explain why.  Not only is the 1825 house beautiful, but it boasts 3 acres [...]