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	<title>Covered With Icing &#187; sugar</title>
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		<title>The White House Pastry Chef&#8217;s Assistant!</title>
		<link>http://www.coveredwithicing.com/blog/2009/02/16/the-white-house-pastry-chefs-assistant/</link>
		<comments>http://www.coveredwithicing.com/blog/2009/02/16/the-white-house-pastry-chefs-assistant/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 04:07:21 +0000</pubDate>
		<dc:creator>Heather</dc:creator>
				<category><![CDATA[Random Thoughts]]></category>
		<category><![CDATA[blown sugar]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake class]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pastry class]]></category>
		<category><![CDATA[pulled sugar]]></category>
		<category><![CDATA[Roland Mesnier]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[White House Pastry Chef]]></category>

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		<description><![CDATA[I was so thrilled and honored to work with the one and only Roland Mesnier this week, hosted by my friend Kathy Wise from Sweetwise behind the Nashville Palace.  Roland was demonstrating his incredible talent of blown and pulled sugar and as luck would have it, needed an assistant.  To be in this man&#8217;s presence [...]]]></description>
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